Category: Cyborg Journeys

Nayantara is a chef at the Circus Canteen, where the focus is on creating healthy meals that are nutritious but don’t compromise on flavour. The kitchen sources chemical-free produce locally and produces zero waste by composting everything.

Vani Murthy is a Bengaluru-based homemaker and urban farmer. In an attempt to recycle the food waste generated daily in her kitchen

Joel Eric Pinto is a project manager who brings Keventers stores to life and brings the same problem-solving approach to nutrition and wellness.